Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Boneless spareribs 56F Chicken fingers 84F / Items moved to refrigeration after being out for an hour. / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Pork thawing in stagnant water / Discontinue and ensure proper thawing methods as discussed.
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Bags of onions stored on floor under racks / Remove and elevate at least 6" off of floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2018: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

• ✓ Dacoopa Sub & Pizza
  clean · 474 Saratoga St · inspected March 30, 2021
• ✓ Slush Time
  clean · 55 Bennington St · inspected October 18, 2013
• ✓ Slush King
  clean · 211 Bennington St · inspected July 15, 2025
• ✓ Todisco's Mobil
  clean · 470 Meridian St · inspected March 7, 2011
• ✓ Mario's Restaurant
  clean · 347 Chelsea · inspected July 29, 2026
• ✓ Neptune Liquors
  clean · 1 Neptune Rd · inspected April 26, 2018

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.