Great Chef

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Bucket of raw chicken sitting out at cookline 63F / Manager returned to walk in after being left out for 1 hour while frying in batches / Discussed frying chicken in smaller batches at 1 time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Tubs of raw chicken stored above tubs of raw beef / Discontinue and ensure proper storage in the walk in / Manager re-organized during inspection.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Vents on the hood vent cover with visible dust build up / Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in East Boston

• ✓ Dacoopa Sub & Pizza
  clean · 474 Saratoga St · inspected March 30, 2021
• ✓ Slush Time
  clean · 55 Bennington St · inspected October 18, 2013
• ✓ Slush King
  clean · 211 Bennington St · inspected July 15, 2025
• ✓ Todisco's Mobil
  clean · 470 Meridian St · inspected March 7, 2011
• ✓ Mario's Restaurant
  clean · 347 Chelsea · inspected July 29, 2026
• ✓ Neptune Liquors
  clean · 1 Neptune Rd · inspected April 26, 2018

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.