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Great Chef
March 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Observed General Gau Chicken (fried) in large tray at ambient temperature registered 114F. PIC stated it had been out for 30 minutes and placed it inside walk-in unit. Cool properly under temperature control.Monitor time and temperature limits.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener knife with dried up food debris. Slicer with dried up food debris. --- Clean and sanitize properly.
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Controlling Pests (Pf)Inspector note: Large amount of rodent-like droppings observed at lower level area near grease trap and stairs. Provide a current IPM report from a licensed exterminator and clean the area.
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Wiping Cloths Use Limitation (C)Inspector note: Several wiping cloths stored soiled on counters. Store properly in sanitizer solution. Change solution frequently when it gets soiled.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of several refrigerating unit soiled. Exterior and side of equipment in cooking line with grease. ---- Clean properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor under and around cooking line soiled. Floor around grease trap soiled . --- Clean all properly.
What changed since the previous inspection?
Compared with Pass on December 14, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.