Cooked?

Great Chef

March 17, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cooling (P)critical
    Inspector note: Observed General Gau Chicken (fried) in large tray at ambient temperature registered 114F. PIC stated it had been out for 30 minutes and placed it inside walk-in unit. Cool properly under temperature control.Monitor time and temperature limits.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Can opener knife with dried up food debris. Slicer with dried up food debris. --- Clean and sanitize properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Large amount of rodent-like droppings observed at lower level area near grease trap and stairs. Provide a current IPM report from a licensed exterminator and clean the area.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Several wiping cloths stored soiled on counters. Store properly in sanitizer solution. Change solution frequently when it gets soiled.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of several refrigerating unit soiled. Exterior and side of equipment in cooking line with grease. ---- Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Floor under and around cooking line soiled. Floor around grease trap soiled . --- Clean all properly.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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