✓
Great Chef
June 16, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink missing drain plugs and sanitizing step performed at plastic container above sanitizing bay. Perform proper warewashing Wash Rinse Sanitize all the time and set up three bay sink properly.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Ensure that pest activity is monitored all the time and proper warerwashing takes place all the time.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Several knifes place for storage soiled. Clean and sanitize before storing away.
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Controlling Pests (Pf)Inspector note: Observed live cockroach at prep area storage shelves. Observed rodent-like droppings at lower level. Provide a current IPM report from a licensed exterminator.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Exterior of slicer soiled. Clean properly.
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Nonfood Contact Surfaces (C)Inspector note: Grease container at the prep area and grease trap at lower level very soiled with grease. Clean properly .
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System Maintained in Good Repair (C)Inspector note: Grease trap at lower level leaking . Repair.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor at bulk food storage area soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on June 9, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.