Cooked?

Great Chef

October 27, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed several food items placed in room temperature at cooking line- Chicken Fingers 65F Chicken Wings 66F Spring Rolls 66F Fried Shrimp 64F. PIC stated they have been out for an hour and put them inside refrigerating unit. Mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper cold holding and hand sing usage.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed handsink blocked with bucket of water. Remove and used for handwashing only.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed large amount of droppings at grease trap (lower level). Provide an IPM report from a licensed exterminator clean area around grease trap.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed two employees working in the kitchen without hair restraints. Wear hair restraints when preparing food.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths observed soiled on counters no sanitizer solution prepared. Store properly at sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several boxes with food items stored on the floor at lower level. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Some boxes with single use containers stored on the floor at lower level. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Storage Refuse Recyclables and Returnable (C)
    Inspector note: Observed large pile of cardboard on the area outside (side rear). Store properly in containers.
    code 590.005/5-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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