✓
Great Chef
November 3, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed several food items placed in room temperature at cooking line- Chicken Fingers 65F Chicken Wings 66F Spring Rolls 66F Fried Shrimp 64F. PIC stated they have been out for an hour and put them inside refrigerating unit. Mantain at 41F or below.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper cold holding and hand sing usage.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed handsink blocked with bucket of water. Remove and used for handwashing only.
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Controlling Pests (Pf)Inspector note: Observed large amount of droppings at grease trap (lower level). Provide an IPM report from a licensed exterminator clean area around grease trap.
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Effectiveness-Hair Restraints (C)Inspector note: Observed two employees working in the kitchen without hair restraints. Wear hair restraints when preparing food.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on counters no sanitizer solution prepared. Store properly at sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with food items stored on the floor at lower level. Elevate properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with single use containers stored on the floor at lower level. Elevate properly.
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Storage Refuse Recyclables and Returnable (C)Inspector note: Observed large pile of cardboard on the area outside (side rear). Store properly in containers.
What changed since the previous inspection?
Compared with Fail on October 27, 2021: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.