Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tubs of Chicken wings 98F and chicken fingers 90F / Cooked and then left out for the lunch rush / Discussed using the hot holding steam table to hold chicken wings and fingers and cooling the rest under refrigeration until needed for service / Provide 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide tests kits for sanitizer in 3 bay sink
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Front hand wash sink blocked with plastic tub in basin / remove
  code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2022: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

• ✓ Dacoopa Sub & Pizza
  clean · 474 Saratoga St · inspected March 30, 2021
• ✓ Slush Time
  clean · 55 Bennington St · inspected October 18, 2013
• ✓ Slush King
  clean · 211 Bennington St · inspected July 15, 2025
• ✓ Todisco's Mobil
  clean · 470 Meridian St · inspected March 7, 2011
• ✓ Mario's Restaurant
  clean · 347 Chelsea · inspected July 29, 2026
• ✓ Neptune Liquors
  clean · 1 Neptune Rd · inspected April 26, 2018

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.