Great Chef

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Boneless spareribs 65F Chicken fingers 90F / Items moved to refgrigeration to cool down after being out for an hour and a half. / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat slicer with dried food debris / Diassemble and clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove cardboard from floors
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Hood vent covers and exterior with visible grease / Clean to remove.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.