Great Chef

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Boneless spareribs 65F Chicken fingers 90F / Items moved to refgrigeration to cool down after being out for an hour and a half. / Provide 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat slicer with dried food debris / Diassemble and clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Remove cardboard from floors
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood vent covers and exterior with visible grease / Clean to remove.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.