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Green Dragon Tavern

May 17, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide proper chlorine reading to low temp dishwasher at front bar area. (Need 50-100ppm.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper and adequate consumer advisories for menu items that are served raw or under cooked. Please denote menu items with asterisks to comply with consumer advisories.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Provide proper storage of all shellfish tags in chronological order for at least 90 days.
code 01-3-202.18** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide working metal stem food thermometer for all food prep personnel.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean all stained cutting boards in kitchen area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly repair water leak from ceiling in basement storage area.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks in basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.