Green Dragon Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine reading to low temp dishwasher at front bar area. (Need 50-100ppm.)
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: Provide proper and adequate consumer advisories for menu items that are served raw or under cooked. Please denote menu items with asterisks to comply with consumer advisories.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Shellstock ID
  Inspector note: Provide proper storage of all shellfish tags in chronological order for at least 90 days.
  code 01-3-202.18** · serious findingstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: Provide working metal stem food thermometer for all food prep personnel.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Properly clean all stained cutting boards in kitchen area.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Properly repair water leak from ceiling in basement storage area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Properly secure all CO2 tanks in basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 17, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.