Cooked?

Green Dragon Tavern

October 31, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Provide proper food allergy disclaimer in all menu's as required.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Properly clean and remove all evidence of live fruit flies at front bar area. Properly clean and remove all evidence of fresh mice droppings on shelving in basement area.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide proper internal thermometers for all refrigerators and freezers throughout.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly resurface all shelving in kitchen area that is in disrepair.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper handwash signage in Ladie's employee/public restroom. Provide proper paper towels for hand sink in lkitchen area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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