✓

Green Dragon Tavern

November 7, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proper food allergy disclaimer in all menu's as required.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Properly clean and remove all evidence of live fruit flies at front bar area. Properly clean and remove all evidence of fresh mice droppings on shelving in basement area.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide proper internal thermometers for all refrigerators and freezers throughout.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly resurface all shelving in kitchen area that is in disrepair.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper handwash signage in Ladie's employee/public restroom. Provide proper paper towels for hand sink in lkitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.