Cooked?✕
Green Dragon Tavern
March 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: There is no certified food manager at the location. Provide a certified food manager and allergen trained manager.
-
Insects Rodents AnimalsInspector note: There are droppings in the basement. Clean droppings and provide integrated pest reports showing the treatment of rodents.
-
Food ProtectionInspector note: The soda tubes are running through the customer ice. Provide separation.
-
Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the sink behind the bar and the paper towels are outside of hte dispenser at the sink in the kitchen. Provide towels in dispenser.
-
Improper Maintenance of FloorsInspector note: The floor behind the bar is damaged in areas. Repair to provide a smooth cleanable durable surface.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is black moldlike buildup on the walls of the meat walk in cooler. Clean to remove. There is unfinished wood on the door frame of the meat walk-in. Resurface to provide a smooth cleanable durable surface.
-
Mop Sink not ProvidedInspector note: There is no mopsink. Provide.
-
Premises MaintainedInspector note: There is excess clutter in the basement that may be contributing to the rodent problem. Remove excess clutter.
What changed since the previous inspection?
Compared with Pass on July 25, 2017: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.