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Green Dragon Tavern

July 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings5

Failed findings

Cold Holdingcritical

Inspector note: There is an employee cutting fish int smaller pieces and the temperature of the fish is 55F. Provide proper cold holding of phf's even during food preparation. (The fish was discarded) The sandwich refrigerator on the far side of the line is warm at the top; bacon 50F chicken wings 47F. Provide proper cold holding of 41F or below. (The unit was freshly filled in the morning so items were moved to otehr refrigerators)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: There is raw chicken on the top of the unit that is stored adjacent to coloslaw and lettuce that is ready to eat. Provide separation.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: The employee in the kitchen was cutting raw fish and then put on new gloves to change tasks without washing her hands. Train employees to wash hands when approriate.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The high temp dishwasher in the back is washing at 165F and rinsing at 170F. Provide proper rinse temperature to be sure equipment is getting cleaned and sanitized. The low temperature machine at the bar has no sanitizer reading. Provide proper sanitizer levels to be sure eqiupment is cleaned and sanitized. (Switched to plastic at the bar and dishes can be washed at the other location next door)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a manager to supervise food safety in the kitchen.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings in the basement. Provide treatment of rodents seal up any antry points and clean up any food sources.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: The customer ice is in contact with soda tubes. Separate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2018: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.