Cooked?

Green Dragon Tavern

July 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: There is an employee cutting fish int smaller pieces and the temperature of the fish is 55F. Provide proper cold holding of phf's even during food preparation. (The fish was discarded) The sandwich refrigerator on the far side of the line is warm at the top; bacon 50F chicken wings 47F. Provide proper cold holding of 41F or below. (The unit was freshly filled in the morning so items were moved to otehr refrigerators) 7/18/18 The garlic mixture at the top of the unit is 55F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: The employee in the kitchen was cutting raw fish and then put on new gloves to change tasks without washing her hands. Train employees to wash hands when approriate. 7/18/18 An employee in the kitchen is handling ready to eat hot dog roll with bare hands. Properly train employees about handwashing and make sure employees are properly washing their hands and wearing gloves.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are rodent droppings in the basement. Provide treatment of rodents seal up any antry points and clean up any food sources. 7/18/18 There are still rodent droppings in areas of the basement the exterminators are recommending cleaning out the excess items that are allowing for harborage and more frequent cleaning. Follow exterminators recommendations and continue to treat for rodents.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: The customer ice is in contact with soda tubes. Separate.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up