✓

Green Dragon Tavern

June 7, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items in the first refrigerator are elevated; cheese 50F chicken broth 52F. The refrigerator feels cold and the temperature is below 40F the cook says that the items were just loaded in the refrigerator as the inspection was done right when the establishment opened. The cook will check the items and be sure the temperatures are going down and load the refrigerator in the future in a timely manner to be sure the temperature of the product does not go above 41F. 6/3/19 The refrigertor was serviced but the temperatures are still elevated. Pickles 46F fish 48F shredded cheese 50F chciken broth 45F saurkraut 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.