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Green Dragon Tavern

May 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The items in the first refrigerator are elevated; cheese 50F chicken broth 52F. The refrigerator feels cold and the temperature is below 40F the cook says that the items were just loaded in the refrigerator as the inspection was done right when the establishment opened. The cook will check the items and be sure the temperatures are going down and load the refrigerator in the future in a timely manner to be sure the temperature of the product does not go above 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: There is no certificate available for an allergen trained manager. Provide an allergen trained manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are rodent droppings on the floor and shelves in the basement. Pest reports are showing no problem with rodents and giving no recommendations for getting rid of hte rodent infestation. Provide detailed integrated pest management reports to get rid of the rodent infestation. The delivery door allows a large amount of light to enter. Provide a tight fitting door to keep the rodents from entering the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Washing fruits and veg's.

Inspector note: There is no prep sink in the establishment to wash fruits and vegetables so make sure all the produce is prewashed or add a prep sink in the kitchen to wash produce.
code 08-3-302.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: There is a leak at the wash sink in the kitchen. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is a large hole in the kitchen floor that is allowing debris to buildup. Repair the floor to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2019: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.