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Greenhills Bakery
December 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings6
Failed findings
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CoolingcriticalInspector note: found beef stew cooling 2 hrs in just a water bath - cool properly in bath 2 hrs 140 - 70 70-41 in 4 hrs
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Hot HoldingcriticalInspector note: ham 110f - maintain hot foods above 140f
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Cold HoldingcriticalInspector note: found foods out at room temp ham 78f - shep pie 80f = wrap hot dog 80f - maintain below 41f or above 140f
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Separation Segregation Cross ContaminationcriticalInspector note: raw phf's eggs stored over rte foods - store properly to avoid cross- contamination
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Good Hygienic PracticescriticalInspector note: employees drinking from open cups - provide cups with lids
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Medicines FirstAid StoragecriticalInspector note: do not store medicines with food - seperare
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PHF's Properly ThawedInspector note: food irish bacon thawing at room temp - thaw properly
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Food ProtectionInspector note: multiple food products on floor - keep 6 in off floor
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Equipment ThermometersInspector note: 2 door bev air
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Walls/Ceilings Designed Constructed InstalledInspector note: clean grease filters above stove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent of dust build up
What changed since the previous inspection?
Compared with Pass on June 10, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.