Cooked?

Greenhills Bakery

December 6, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: found beef stew cooling 2 hrs in just a water bath - cool properly in bath 2 hrs 140 - 70 70-41 in 4 hrs
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    Inspector note: ham 110f - maintain hot foods above 140f
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: found foods out at room temp ham 78f - shep pie 80f = wrap hot dog 80f - maintain below 41f or above 140f
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw phf's eggs stored over rte foods - store properly to avoid cross- contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: employees drinking from open cups - provide cups with lids
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: do not store medicines with food - seperare
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: food irish bacon thawing at room temp - thaw properly
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: multiple food products on floor - keep 6 in off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door bev air
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean grease filters above stove
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling vent of dust build up
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2008: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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