Greenhills Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked ham inside of the steam table at 96F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Bags of carrots observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at the hand sink in the main kitchen area. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 6, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.