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Greenhills Bakery

January 12, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: replace all scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn oven mitts...caulk 3 compartment sink....provide a air drying rack for all trays and large ss pans...
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all doorgaskets and repair or replace....
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all ceiling tiles in kitchen...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide a maintenance rack at mop sink closet...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.