Cooked?✓
Greenhills Bakery
May 11, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleancriticalInspector note: Bowl of Hobart stand mixer observed being washed and rinsed but not sanitized properly. Address and ensure all staff have been properly trained on the proper set-up and usage of the 3 bay sink.
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Food ProtectionInspector note: Bags of vegetables and containers of other foods observed being stored on the ground of the walk-in cooler. Discontinue and store all food products elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic container observed inside of the bulk food container. Discontinue and use handled scoops to preven contamination from hands.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of the walk-in cooler. Provide.
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Improper Maintenance of FloorsInspector note: Floor near the upright Hobart Stand mixers visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of Jan. 2014. Provide up to date tags for the re-inspection date. Referral being made to the City of Boston Fire Department for expried tags.
What changed since the previous inspection?
Compared with Fail on April 28, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.