Cooked?✓
Greenhills Bakery
May 1, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Prevention of Contamination from HandscriticalInspector note: Employee observed cutting ready to eat carrots with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
-
Insects Rodents AnimalsInspector note: Evidence of fruit fly activity at the front service line. Address and provide the most recent pest control report for the re-inspection.
-
Food ProtectionInspector note: Containers of food observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
-
Equipment ThermometersInspector note: No equipment thermometer observed inside of the walk-in cooler. Provide. No equipment thermometer observed inside of the single door cooler at the front service area. Provide.
-
Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
-
Clean Equipment & Utensils StorageInspector note: Knives observed being stored in between wall and knife holder. Discontibue and store all knives in a clean and protected area. Cutting boards observed being stored on the ground near the baking oven. Discontinue and store all equipment in clean and protected area's.
-
Fixture's not properly shieldedInspector note: Lights above dry storage with no shields. Provide.
What changed since the previous inspection?
Compared with Fail on April 23, 2018: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.