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Greenhills Bakery

October 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Sliced turkey inside of the hot holding unit near the 3 door deli style cooler at 89F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cooked chikcen inside of the steam table at 85F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Foods out of temperature to be reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity near the coffee station. Address and provide an up to date pest control report showing treatment for fruit flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Containers of raw chicken and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Fly traps observed being stationed over storage shelves for dry goods. Discontinue and provide the appropriate treatment for both fruit flies/ house flies.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment themometer observed insidfe of the walk-in cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and use a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Lower shelf of the glass door coffee cooler not draining properly. Address and make any necessary repairs. Shlef of the 2 door deli cooler near the coffee station with excess moisture. Clean to remove and make any necessary repairs. Pipe under the single bay preparationn sink is leaking. Address and make any necessary reopairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind the Turbo Chef convection oven with cacked on foods. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights in the dry storage hallway not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.