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Greenhills Bakery
March 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Pan of cooked chicken on top of the steam table with a temperature of 118F. Cooked salmon inside of the steam table at 124F. Discontinue and esnure all TCS foods are being maintained at 135F and above.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen/Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course for the re-inspection.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity near the front coffee station. Address and provide an up to date pest control report for the re-inspection
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Food ProtectionInspector note: Containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Interior of the glass cooler at the front service station with excess moisture. Clean to remove and make any necssary repairs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behind the Turbo Chef oven with visibly soiled and food spills. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 17, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.