Cooked?

Greenhills Bakery

March 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Pan of cooked chicken on top of the steam table with a temperature of 118F. Cooked salmon inside of the steam table at 124F. Discontinue and esnure all TCS foods are being maintained at 135F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen/Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity near the front coffee station. Address and provide an up to date pest control report for the re-inspection
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the glass cooler at the front service station with excess moisture. Clean to remove and make any necssary repairs.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall behind the Turbo Chef oven with visibly soiled and food spills. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 17, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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