Cooked?

Greenhills Bakery

March 29, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Pan of cooked chicken on top of the steam table with a temperature of 118F. Cooked salmon inside of the steam table at 124F. Discontinue and esnure all TCS foods are being maintained at 135F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen/Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course for the re-inspection.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity near the front coffee station. Address and provide an up to date pest control report for the re-inspection
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Containers of raw chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the glass cooler at the front service station with excess moisture. Clean to remove and make any necssary repairs.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall behind the Turbo Chef oven with visibly soiled and food spills. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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