Cooked?

Greenhills Bakery

November 7, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Cooling (P)critical
    Inspector note: Tuna salad inside of the front serivce deli cooler at 47F. Tuna salad had just previously been made. Discotinue and ensure all TCS foods are properly cooler prior to being placed out for service.
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips available at the time of the inspection. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Food Storage Prohibited Areas (C)
    Inspector note: Containers of food inside of the walk-in cooler observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 590.003/3-305.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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