✓

Greenhills Bakery

November 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: Tuna salad inside of the front serivce deli cooler at 47F. Tuna salad had just previously been made. Discotinue and ensure all TCS foods are properly cooler prior to being placed out for service.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Containers of food inside of the walk-in cooler observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.