Greenhills Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken in hot holding unit between 119F to 128F. PIC needs to keep hot holding food at or above 135F. PIC removed and cooled on cookie sheet.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to label bulk food containers. Jelly butter sugar etc.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Witnessed a mouse in basement area. PIC has pest control inspecting each week. Please have pest control company provide a detailed report from inspections as discussed.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.