Cooked?

Greenhills Bakery

October 12, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken in hot holding unit between 119F to 128F. PIC needs to keep hot holding food at or above 135F. PIC removed and cooled on cookie sheet.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to label bulk food containers. Jelly butter sugar etc.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Witnessed a mouse in basement area. PIC has pest control inspecting each week. Please have pest control company provide a detailed report from inspections as discussed.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2021: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up