Greenhouse Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food Preparation (C)
  Inspector note: The dough mixer is located in between the handwash sink with no splash guard and the mopsink. Provide separation between food prep and sources fo contamination.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: The disposable utensils are stored on the counter and they're facing varying directions. Stroe protected to prevent contamination.
  code 590.004/4-904.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.