Greenhouse Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Preparation (C)
  Inspector note: The dough mixer is located in between the handwash sink with no splash guard and the mopsink. Provide separation between food prep and sources fo contamination.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: The disposable utensils are stored on the counter and they're facing varying directions. Stroe protected to prevent contamination.
  code 590.004/4-904.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2021: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.