Henry's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: 4 macaroni and cheese and 1 cake mix out of date remove
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: provide 3 bay sink for sanitizing coffee pots per Food Code with movement of sink to basement
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: set up sink with soap and paper towels and signage at hand sink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.