Cooked?

Henry's Market

October 16, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: Employees are unfamiliar with setup of two compartment sink. Train employees to properly setup two compartment sink to clean coffee pots and slush scoops.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are rodent droppings in the basement. Provide pest reports showing treatment of rodents.
    code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 3, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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