Cooked?

Henry's Market

April 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings13
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: provide a no rinse sanitizer for 2 compartment sink....
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove all mice droppings provide extermination report...
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all storage off the floor....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper shelving....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: install proper drain board....
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins in cellar....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean cellar floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: repair ceiling at 2 bay sink...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up