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Henry's Market
April 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings3
Failed findings
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Labeling of Ingredientscritical
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Food Contact Surfaces CleancriticalInspector note: provide a no rinse sanitizer for 2 compartment sink....
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Location Accessiblecritical
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Insects Rodents AnimalsInspector note: remove all mice droppings provide extermination report...
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Food ProtectionInspector note: elevate all storage off the floor....
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Non-Food Contact SurfacesInspector note: provide proper shelving....
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Three Compartment SinkInspector note: install proper drain board....
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all reachins in cellar....
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Improper Maintenance of FloorsInspector note: clean cellar floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair ceiling at 2 bay sink...
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Inadequate Lighting
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Rooms and Equipment Vented
What changed since the previous inspection?
Compared with Pass on October 16, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.