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Henry's Market

December 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Product on retail shelves dusty. Clean to remove. Store product in basement off the floor 6 inches at all times. Dents found in cans on retail shelf. Have staff check for dents and if dents or small product and be pull aside and sold for quick sale. Larger dented cans discard.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dust all shelves in retail area (shelves and middle dividers) Cabinets under coffee station visibly soiled. Clean to remove. Interior of slush freezer has a build up of frost. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement visibly dirty with debris. Clean to remove. Floor under shelves in three door freezer soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Front window ledges soiled with dust and debris. Clean to remove. One section of ceiling basement in need of repair. PIC stated that he will repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.