Henry's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Packaged sandwiches in hot holding unit between 118F and 124F. Packed sandwiches must be reheated and then put into hot holding unit and held above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: PIC need to monitor dates of product. Product out of date needs to be segregated for quick sale or removed and sent back for credit. Monitor Discontinue to store product on the floor in walk in refrigerator and basement area.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: PIC need to clean interior of coffee cabinets retails shelves and shelves in walk in (plastic).
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: General cleaning of floors in walk in behind coffee station and basement area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair hole in basement ceiling. Clean window ledge in retail area. Soiled with dust.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.