✓

Henry's Market

July 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Packaged sandwiches in hot holding unit between 118F and 124F. Packed sandwiches must be reheated and then put into hot holding unit and held above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: PIC need to monitor dates of product. Product out of date needs to be segregated for quick sale or removed and sent back for credit. Monitor Discontinue to store product on the floor in walk in refrigerator and basement area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: PIC need to clean interior of coffee cabinets retails shelves and shelves in walk in (plastic).
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: General cleaning of floors in walk in behind coffee station and basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair hole in basement ceiling. Clean window ledge in retail area. Soiled with dust.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.