Cooked?

Henry's Market

October 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Remove outdated ranch dip and salad dressing.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit and diahhrea cleanup kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels for rear hand sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Defrost walk in freezer ice cream door.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean outside of reach in ice cream freezer at front window.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove unecessary cardboard from shelving.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up