Cooked?

Henry's Market

November 1, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Remove outdated ranch dip and salad dressing.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit and diahhrea cleanup kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels for rear hand sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Defrost walk in freezer ice cream door.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean outside of reach in ice cream freezer at front window.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove unecessary cardboard from shelving.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2019: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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