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Hidden Kitchen

February 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: discontinue barehand contact....
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace defective door gaskets...
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: discontinue the use of reusables and silverware due to no dishmachine facilities..
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving as needed..clean all freezers and reachins...clean grease trap...
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all shelving and equipment..seal rust in walkin floor as needed...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: seal rust in walkin door...ceiling tiles shall be made smooth and easy cleanable..
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles as needed...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.