Cooked?✓
Himayalan Bistro
March 21, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Labeling of IngredientscriticalInspector note: There is no sign at the buffet about informing server or allergies. Make sure sign is posted at buffet and on the menu.
-
Food Contact Surfaces CleancriticalInspector note: The dishwasher has a sanitizer level of less than 50 ppm. Provide a proper sanitizer level so equipment is being properly cleaned and sanitized.
-
PIC KnowledgecriticalInspector note: The establishment is doing some catering at festivals and events. Provide a catering permit from the City of Boston Health Department. Post 2011 Health Permit Certified Manager's Certificate and Allergy Awareness Certificate in the front. Manager's certificate has expired. Provide a new certified food manager.
-
Food Contact Surfaces CleanInspector note: The meat grinder is soiled with food debris. Clean to remove.
-
Insects Rodents AnimalsInspector note: There are small fruit flies in the kitchen. Clean all stagnant water and provide IPM reports showing what is being done to treat the problem.
-
Test Kit ProvidedInspector note: There is no test kit available for either the chlorine dishwasher or the quats sanitizer. Provide test kits so sanitizer levels can be checked.
-
Non-Food Contact Surfaces CleanInspector note: The interior of the refrigerators shelves counters etc. are soiled with food debris. Clean all area in the kitchen to remove food debris. Refrigerator gaskets are soiled with food debris. Clean to remove all food debris.
-
Improper Maintenance of FloorsInspector note: The floors are soiled with food debris and stagnant water. Clean floors with special attnetion to area under the dishwasher and other equipment to remove water and debris.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The wall and larger equipment pieces are soiled with food debris. Clean to remove. The hood vent is due for a cleaning and the expired sticker says there are problems with the hood. Have the hood cleaned and fix any issues.
What changed since the previous inspection?
Compared with Fail on March 14, 2011: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.