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Himayalan Bistro

October 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The low temperature disheasher has less than 50 ppm of chlorine. Provide proper sanitizer levels to make sure equipment is cleanend and sanitized. The three compartment sink is setup incorrectly. Make sure the sink is setup to properly wash rins sanitize and aid dry equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There is a cockroach chemical on top of the dishwasher. Make sure all pesticides are being administered by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The person in charge is not checking the dishwasher. The dishwasher and sinks need to be checked often so it can be verified that the equipment is getting cleaned and sanitized.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: The test kit is ruined. Provide a chlorine test kit for the dishwasher and a quats test kit for the sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The equipment and counters are soiled with food debris. Clean to remove. Shelving in the basement is soiled with debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: There is furniture and excess trash in the back area. Remove all the trash and keep the area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: The floors are soiled espoecially behind equipment. Clean to remove.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.