✓
Himayalan Bistro
October 25, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: The low temperature disheasher has less than 50 ppm of chlorine. Provide proper sanitizer levels to make sure equipment is cleanend and sanitized. The three compartment sink is setup incorrectly. Make sure the sink is setup to properly wash rins sanitize and aid dry equipment.
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Pesticide UsagecriticalInspector note: There is a cockroach chemical on top of the dishwasher. Make sure all pesticides are being administered by a licensed exterminator.
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PIC Performing DutiescriticalInspector note: The person in charge is not checking the dishwasher. The dishwasher and sinks need to be checked often so it can be verified that the equipment is getting cleaned and sanitized.
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Test Kit ProvidedInspector note: The test kit is ruined. Provide a chlorine test kit for the dishwasher and a quats test kit for the sanitizer.
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Non-Food Contact Surfaces CleanInspector note: The equipment and counters are soiled with food debris. Clean to remove. Shelving in the basement is soiled with debris. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: There is furniture and excess trash in the back area. Remove all the trash and keep the area clean.
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Floors Designed Constructed InstalledInspector note: The floors are soiled espoecially behind equipment. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 17, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.