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Himayalan Bistro

October 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: The handsink is difficult to access because the tandori oven that the fire department had them remove is still stored in the kitchen. Remove extra oven and make sure the handsink is accessible from the cooking line and the warewashing area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: A customer was observed reusing his plate for seconds at the buffet. Provide signs about using utensils and then always using a new plate at the buffet. There are waste lines above paper storage and the ice machine in the basement. Provide separation between foodservice items and food and waste lines.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer buckets. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the bulk food containers are soiled with buildup. Clean to remove. The shelves are lined with contact paper. Remove and provide a smoth cleanable durable surface. The prep tables and surfaces are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is a large amount of stagnant water near the dishwasher from cleaning the previous night. Clean the floors properly to allow water to drain properly. The floors are soiled underneath equipment and near the dishwasher. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls are soiled and worn in areas. Clean and repair as needed. The back door has damaged weather proofing in the corner. Repair. The hood vent is overdue for a cleaning. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.