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Himayalan Bistro

November 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Beef dish 122F and Chicken 126F. Must keep food above 140F at all times. PIC needs to monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Aloo Ka Achar (diced potato) 60F. Cut fruit 50F. PHF need to be cooled properly to 41F or below before putting out into cold holding. Address.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer showing on test strip on low temperature dishwasher. PIC will used three bay sink until repaired. PIC called to have repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage (ice cream etc). Discontinue to use store food in shopping bags in freezers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace all cutting boards that you can not remove deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Some shelves in kitchen peeling. Paint to seal or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen warewashing and basement visibly soiled. Clean to remove. Exterior and interior of refrigerator and freezers soiled with dry food and frost build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing signage in employee restroom. Employee must wash hands before returning to work.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment warewashing stairs and basement visibly soiled. clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throughout kitchen basement an stairs to basement visibly soiled. Clean to remove. Vents in restroom dusty. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.