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Himayalan Bistro

November 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Beef dish 122F and Chicken 126F. Must keep food above 140F at all times. PIC needs to monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Aloo Ka Achar (diced potato) 60F. Cut fruit 50F. PHF need to be cooled properly to 41F or below before putting out into cold holding. Address.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer showing on test strip on low temperature dishwasher. PIC will used three bay sink until repaired. PIC called to have repaired.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage (ice cream etc). Discontinue to use store food in shopping bags in freezers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace all cutting boards that you can not remove deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Some shelves in kitchen peeling. Paint to seal or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen warewashing and basement visibly soiled. Clean to remove. Exterior and interior of refrigerator and freezers soiled with dry food and frost build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing signage in employee restroom. Employee must wash hands before returning to work.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under cooking equipment warewashing stairs and basement visibly soiled. clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throughout kitchen basement an stairs to basement visibly soiled. Clean to remove. Vents in restroom dusty. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.