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Himayalan Bistro
February 5, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking labels for all ready to eat foods in walk in and reach in ree • Provide proper date marking to prepared foods in walk in refrigerator.(USE BY DATE)
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Chlorine sanitizer reading in low temp dishwasher 0ppm.
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Controlling Pests (Pf)Inspector note: Basement- evidence of rodent droppings. Provide updated exterminator receipt.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in refrigeration units.
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Nonfood Contact Surfaces (C)Inspector note: Basement- clean storage shelving and bulk food containers. • Kitchen- clean underside of shelving over prep tables.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen- clean floor under cooking equipment.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Basement- repair third step from bottom of staircase.
What changed since the previous inspection?
Compared with Pass on October 7, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.